Oyster Bay Sauvignon...


Category: 2 ,

About this item

  • Marlborough, New Zealand
  • A slow, temperature controlled fermentation is undertaken and after a short period of yeast lees contact, the wine is racked for final blending, then bottled young to ensure that the fresh, crisp and elegant varietal characters are retained.
  • Enticing citrus notes and tropical flavours – youthful, elegant and fresh with a lingering, zesty finish.
  • Oyster Bay Sauvignon Blanc is the perfect food match for summery salads, fresh seafood and a variety of Asian flavours.


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